An authentic fish skin covered with a layer of rich flavour of real salted egg yolk with the mixture of spiciness of chili and the aroma of curry leaves, bring out more amazing flavour!

Why choose Pihapi Salted Egg Spicy Fish Skin?

• Zero Trans Fat
• Made from Real Salted Egg Yolk
• Rich in Protein
• Low in Carbs

Ingredients

Fish skin, Salted Egg, Chili, Curry Leaves, Vegetable Oil, Sugar, Salt, Pepper, Monosodium Glutamate, Salted Egg Premix.

Shelf Life

12 months (From the date of manufacturing)

Place of Origin

Malaysia

Specification

Weight: 50g, Packaging Size: 9cm x 16m x 21cm